Beef carpaccio, arugula and Grana Padano cheese.

Salty, aged proscuitto with sweet fresh melon

Zucchini, mushrooms, clams and mussels

Sauteed mussels in white wine, lemon and garlic

Stuffed with ricotta, mozzarella and grana padano cheese

Beans and roasted red pepper, grilled pears with ricotta, classic tomato

Arugula, cherry tomatoes and Grana Padano cheese

Spinach, basil, pine nuts and smoked pancetta

Mixed greens with red beets, pear and feta cheese

Fresh mozzarella and tomatoes

Mixed greens with pears, fennel, walnuts and roquefort cheese

Made with seasonal vegetables

Seasonal soup of the day

Short, thin twisted pasta in pesto

With vegetables and Roquefort cheese

Calamari and tiger shrimp in marinara sauce

Pecorino Romano, egg yolk and smoked pancetta

Pecorino Romano, butter and pepper

Smoked pancetta, San Marzano marinara sauce and pecarino romano

Smoked pancetta, Pecorino Romano, Pepper

Risotto with mussels, clams, calimari and shrimp

Risotto with daily selection of seasonal mushrooms

Chicken escalope with lemon and white wine sauce

Chicken stuffed with spinach, Grana Padano and fresh mozzarella with roasted potatoes

Chicken escalope, Marsala wine and mushrooms

Veal escalope in sage sauce with potatoes and vegetables

Veal Saltinbocca with prosciutto, mozzarella and spinach, with roasted potatoes

Duck with Marsala wine and mustard sauce

Angus beef with leeks and gorgonzola

Baked salmon with mustard sauce, potatoes and spinach

Pan-seared Italian seabass with lemon, capers and white wine sauce

Spinach sauteed in virgin olive oil and garlic

Smoked pancetta and balsamic reduction

Classic Italian ricotta cheescake. Homemade.

With fresh strawberries.

Frozen Vanilla and chocolate, or pistachio ice dream with chocolate outside shell.